Ethiopia: How a Brewery in Ethiopia Is Restoring a Watershed

[World Bank] The community in Enda-Mokoni Woreda in Tigray Regional State in Ethiopia, has long relied on natural spring water from the May-Muk micro watershed for daily water needs and to irrigate crops. But since the 1970s, increased demand for farmland, firewood and other natural resources degraded the watershed, threatening livelihoods and the community’s water supply, said farmer Hailu Birhanu.